Type of coffee
Type of roasting
Our special blend of naturally roasted Arabica coffees decaffeinated using a water process, the perfect decaffeination method, which preserves all the qualities of the coffee without using any chemical additives.
The Cafés El Criollo 'Water-decaffeinated' has the very best qualities of a low-in-acid coffee (medium body and highly aromatic) with a minimal caffeine content (0.1%). Its quality is entirely deserving of packaging decorated by the Aragonese artist Pepe Cerdá to give it visibility and make it stand out at the POS.
Sealed recyclable steel tin; capacity: 2 kilos decaffeinated coffee beans; decorated with illustrations by Pepe Cerdá (pepecerda.com)
Full-bodied with the necessary acidity. Fragrantly aromatic, typical of quality Arabica coffees